Sam loves this recipe made by @brunchwithbabs on TikTok!
1 box Devil’s Food cake mix
3 eggs, room temperature
¼ vegetable oil
1 tsp almond extract
1 21oz can cherry pie filling
½ cup heavy cream
1 Tbs butter
1 cup semi-sweet chocolate chips
¼ tsp almond extract
Pinch of Kosher salt
For cake add mix, eggs, oil and extract to bowl and blend for 2 minutes.
Add cherry pie filling and mix until well incorporated. Pour into greased
bundt pan and cook for 30-35 minutes at 350.
In a saucepan over medium heat add cream, butter, extract and salt
and stir. Add chocolate chips to a separate bowl. When cream mixture
starts to simmer remove it from the heat and pour over chips. Stir to
mix well and pour over the top of the cake.