Bab’s Chocolate Cherry Cake


Sam loves this recipe made by @brunchwithbabs on TikTok!

1 box Devil’s Food cake mix
3 eggs, room temperature
¼ vegetable oil
1 tsp almond extract
1 21oz can cherry pie filling

½ cup heavy cream
1 Tbs butter
1 cup semi-sweet chocolate chips
¼ tsp almond extract
Pinch of Kosher salt

For cake add mix, eggs, oil and extract to bowl and blend for 2 minutes.
Add cherry pie filling and mix until well incorporated. Pour into greased
bundt pan and cook for 30-35 minutes at 350.

In a saucepan over medium heat add cream, butter, extract and salt
and stir. Add chocolate chips to a separate bowl. When cream mixture
starts to simmer remove it from the heat and pour over chips. Stir to
mix well and pour over the top of the cake.

Bab’s Chocolate Cherry Cake